top of page

DAY 13 DIARY - Prep Like A Boss

Of all the healthy eating habits out there probably the one that will pay the most dividends over the long term is meal planning. Now, you maybe be all over this like a rash already but if not please don’t stop reading! I know there is something supremely smug about people who do all their meal prep at the weekend and then post irritating shots of Tupperwares lined up in colour-coordinated fashion in the fridge (I have noted that most of these people are child-free and so making 5 lots of one salad is really no big deal - TRY DOING THAT FOR 4 PEOPLE WHO ALL LIKE DIFFERENT THINGS!!!).

So, that's not the kind of prep I’m talking about, I just mean doing some thinking, a bit of meal planning and perhaps making one or two things you can use throughout the week to help you stay on the healthy track. Some weeks are crazy busy and it can be hard to shoehorn in a toilet visit let alone anything else, but if you do have a free hour or two these will really pay dividends down the line:

1] PLAN YOUR MEALS FOR THE WEEK. I do this religiously at the weekend. If I don’t then we head off-piste and it’s a mess. Plus, I really can’t be doing with the stress of 'what’s for dinner' every day. Things do tend to change as the week goes on but if I have a bit of a blueprint then it saves a lot of mental energy when reserves are low. This is my plan for this week:

As you can see I plan breakfasts and dinners but not lunches as these tend to be soup (see below), leftovers or ‘snacky plates’ (see yesterday’s post!). We are having people over for dinner next weekend but I’ll do a separate shop for that later in the week.

2] MAKE A SOUP (or a quick veggie curry, or a chickpea stew or something of that kind). Make plenty of it and keep some in the fridge and freeze the rest – that’s a load of quick meals sorted.

3] MAKE A DIP/SPREAD. It takes literally 10 minutes to make a really yummy spread or dip, like hummus or something with a tin of beans. This is an absolute winner for healthy snacks (with cut-up veggies) or to put on oatcakes, toast or in a wrap. If I may indulge in a shameless plug, there are lots of recipes in The Midlife Kitchen, my favourite is Middle-Aged Spread (geddit?), see p218, which is a gorgeous blend of spinach, butter beans and spices (so yum).

4] ROAST SOME VEG AND BOIL SOME EGGS. This is virtually effortless and they are excellent to have in the frigidaire to make salads more interesting, plus I am rather partial to an egg and watercress sandwich ….

5] MAKE SOME SPICED SEEDS. These are brilliant for pimping any savoury dish – things on toast (I had them on my avotoast the other morning), soup, salads, on eggs etc. I would say this is one of the best ways to Ottolenghi-fy your life and that is definitely no bad thing. Again, the recipe is in the book but basically you just fry a mix of seeds in a pan with a little olive oil and a range of spices (cumin, coriander, turmeric, salt & pepper). Keep in a Tupperware and sprinkle with abandon.

6] MAKE SOME GRANOLA. I cannot tell you what a game-changer it is to have your own granola that’s completely sugar-free, delivering all the nutty crunch without any sugary nonsense. Here's the recipe for the Grown-Up Granola from the book:

So, that’s what I mean by prep – Midlife Meal Prep if you like! If you are already into it then please let me know your top prepping tips in the comments below, I’d be very interested to find out and I’m sure fellow StealthHealthers (I need a better name than that, ideas?) would love to know too.

Sam xx

If you've enjoyed the blog this week please tell a friend, I need your help in spreading the StealthHealth word xx

236 views4 comments

Recent Posts

See All

4 comentarios

Sam Rice
Sam Rice
04 may 2019

I absolutely am going to do a blog on the whole mindset/philosophy thing. I am more and morr convinced that this is at the heart of the issue. Yeah that whole syn thing baffles me, to be honest I think that ww/sw whilst it provides people with the structure and support they often need to lose weight I'm not sure it sets them up for a life of healthy enjoyment!!

Me gusta

I love your philosophy that the notion of "good" and "bad" foods is unhelpful. Are you planning a post on having a healthy attitude to food? Beliefs around food, mindset, whatever you want to call it, are at the heart of many a failed diet and the source of so much self-loathing. It would be interesting to delve a bit more into the psychology of the whole thing - there seems to be so much shame associated with food. Perhaps tips on how to shift mindsets?

Because it's not just "good" and "bad" foods or the concept of "clean" (implying the opposite is "dirty"?). There's also the belief that diet foods are somehow punitive, boring, not appetising, a necessary evil…

Me gusta

Sam Rice
Sam Rice
27 abr 2019

Absolutely, you have to take a much longer view! It's not helpful getting in to that good day bad day mentality. Healthy eating and losing weight is about changing habits, that takes time and so its best to focus on overall balance and finding healthy foods you love. Then you won't feel bad about having the odd almond croissant (that's my a achilles heel!)

Me gusta

Thank you for this blog, I'm finding it very helpful. I need to loose some weight and have tried some well known diet clubs...which are helpful...but really not for me long term.I have difficulty sticking to any strict regime and give up. I have had lots of stress over the last few years and I tend to comfort eat. I really want to eat more healthily most of the time with the freedom to occasionally have treats. Being menopausal I need to eat for energy too! I like your approach as it isn't rigid whilst being a great way to eat for health. I also feel that if I have a bad day I can just pick up and carr…

Me gusta
bottom of page