A successful cold chain must also ensure that all links in the entire production and marketing stage, from producers (farmers, fishermen), processors, packaging and tallyers, to transporters, can keep the ingredients fresh in an environment. Delivery to the market. In the cold chain, if an error occurs and the food loses temperature, it will cause quality degradation or even corruption, resulting in unnecessary loss of goods. Therefore, how to strengthen the cold chain technology and improve the overall health, safety and quality is the key link for agriculture and fishery to increase the competitiveness of commodities. 200406_The first graphic color draft_fi Photo Credit: Department of Fisheries,
Agriculture Committee, Executive Yuan The key layout T-Shirt Design of strengthening the cold chain can start from the source of the supply chain. At the production end of the fishermen, by upgrading the production and marketing classes, and building or upgrading cold chain facilities in important fishery production areas, wholesale markets and transportation points, fishery products can be maintained. The overall quality is guaranteed to the fishermen's income; at the same time, in order to improve the manpower structure in the industry, the Top 100 Breeding Youth Awards have been established to encourage more young people to join the ranks of fishermen. When fishery products leave the place of production and are ready to go to the processing plant, transportation operators and logistics centers are new challenges.
The Agricultural Committee also actively guides county and city governments or fishermen's groups to build processing cold chain logistics centers in appropriate areas, allowing production systems Storage and sales are continuously chained. In addition, for ice-making, freezing plants and processing plants, fishermen's groups will also be instructed to strengthen the sanitation of treatment areas and upgrade air-conditioning equipment. By adding refrigeration equipment, there will be enough ice cubes, freezers and processing capacity from production to sales. , which not only keeps the ingredients fresh, but also increases the adjustment ability in response to the concentrated production period.